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Learning outcomes descriptions A.3.a

Competence description VQTS:

A.3.a Is able to ensure nursing care while considering quality aspects.    

   
Competence (EQF)SkillsKnowledge

The professional caregiver is able to autonomously and independently meet quality requirements and integrate defined quality processes into daily working life.

The professional caregiver is able to:
  • contribute to the general mission statement of the institution and implement the nursing and care concept of the institution,
  • provide basic quality (e.g. to meet minimum requirements of patients/clients),
  • recognise the expectations of patients/clients and react appropriately to those expectations (e.g. patient/client-centred working methods regarding temporal/personnel resources),
  • ensure cleanliness and order (see also CA.4.1),
  • ensure a safe working environment (see also CA.4.3),
  • apply procedures of established processes (e.g. surgical preparation),
  • implement in-house standards (e.g. nursing standards),
  • take responsibility for their own professional activities (e.g. admitting mistakes),
  • use Critical Incident Reporting System (CIRS),
  • positively influence the team climate (e.g. to cooperate with employees and members of other professions) (see also CA.5.2),
  • consider aspects of economic efficiency in daily work (e.g. resource-saving operation),
  • prioritise and organise tasks in order to ensure fulfilment of important tasks first (e.g. through time management),
  • accept criticism and criticise others constructively (see also CA.5.2),
  • apply aseptic working methods,
  • react creatively to requirements. 

 

The professional caregiver is able to:

  • explain the purpose of mission statements of institutions and explain their meaning,
  • describe differences between services and products regarding quality (e.g. uno-actu principle in services),
  • describe using examples of how the minimum requirements for the provision of patient/client care can be met,
  • name possible expectations of patient/client regarding quality (e.g. promotional, additional services),
  • name quality assurance processes in healthcare facilities (e.g. control of medications to be administered, individualised meal orders, surgical preparation),
  • explain the importance of care standards (e.g. ensuring best practise in activities),
  • explain the term ‘quality of life’,
  • explain the term ‘error culture’ (e.g. own dealing with mistakes, making mistakes publicly),
  • name goals of Critical Incident Reporting Systems (CIRS),
  • justify resource-efficient ways of working,
  • name and sort tasks according to their importance (e.g. emergency on ward while performing personal care on a patient/client),
  • describe how criticism is given out and received (see also CA.5.2).

 

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