Competence Area 4: Creating and maintaining a healthy and safe environment
| Sub-areas of competence | Steps of competence development (VQTS)/ Competence, Skills, Knowledge (EQF) | ||
|---|---|---|---|
| 4.1 Hygiene | 4.1.a Is able to apply relevant (legal and employer-specific) hygiene procedures and guidelines regarding | 4.1.b Is able to guide and supervise the correct application of hygiene regulations. | 4.1.c Is able to |
| 4.2 Sterilisation | 4.2.a Is able to clean, disinfect, sterilise and store medical instruments according to sterility rules. | 4.2.b | |
4.3 Occupational health and safety | 4.3.a Is able to promote a healthy, safe environment and implement related measures. | 4.3.b Is able to detect safety risks and increase safety by implementing preventive measures. | 4.3.c |
| 4.4 Handling on-site desasters | 4.4.a Is able to react according to guidelines in emergencies and disasters. | 4.4.b Is able to coordinate emergencies and disasters and care for victims. | 4.4.c |
