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Learning outcomes descriptions 2.2.d

Competence description VQTS:

2.2.d Is able to guide and supervise the handling of enteral nutrition and placing and handling of feeding tubes.

 

Competence (EQF)SkillsKnowledge

The professional caregiver is able to autonomously and independently guide and supervise the handling of enteral nutrition and the placing and handling of (nasal/oral) feeding tubes. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The professional caregiver is able to:

  • teach others how to conduct enteral nutrition and tube nutrition,
  • teach others how to place and handle feeding tubes,
  • transfer to others methods and processes of nutrition in different situations,
  • evaluate the work and abilities of others with respect to handling enteral nutrition,
  • motivate others to achieve the goals of nutrition.
 

The professional caregiver is able to:

  • discuss ethical principles of nutrition (see also CA.B.1),
  • explain strategies of assessment and motivation of employees for effective enteral nutrition,
  • explain the process of guiding and supervising others,
  • name methods for transferring knowledge and experience,
  • explain different coaching and training techniques.

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