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Competence Area 2: Nursing Care


Sub-areas of competence Steps of competence development (VQTS)/
Competence, Skills, Knowledge (EQF)
2.1 Basic care and personal hygiene

2.1.a

Is able to help the patient/client to perform basic care.

2.1.b

Is able to perform basic care in all care cases.

2.1.c

Is able to guide and supervise others in performing basic care in all care cases.

2.2 Nutrition

2.2.a

Is able to order and distribute meals and, if necessary, support patients/clients without specific dietary restrictions or functional limitations according to nutrition plans.

2.2.b

Is able to assist in

  • preparing and adapting a nutrition plan according to the patient’s/client’s individual condition and functional limitations,
  • handle enteral nutrition and place and handle feeding tubes.

2.2.c

Is able to independently

  • prepare and adapt a nutrition plan according to the patient’s/client’s individual condition and functional limitations,
  • place and handle feeding tubes.

2.2.d

Is able to guide and supervise the handling of enteral nutrition and placing and handling of feeding tubes.

2.3 Mobility, movement, positioning

2.3.a

Is able to assist in mobility measures including patient/client activation according to patient’s/client’s treatment plan and individual condition.

2.3.b

Is able to implement mobility measures including patient/client activation according to patient’s/client’s treatment plan and individual condition.

2.3.c

Is able to guide and supervise the implementation of mobility measures.

 

2.4 Excretion

2.4.a

Is able to assist patients/clients with excretion.

2.4.b

Is able to assist in

  • placing and maintaining catheters,
  • placing and handling enemas and bowel catheter systems.

2.4.c

Is able to

  • place and maintain urinary catheters,
  • place and handle enemas and bowel catheter systems.

2.4.d

Is able to guide and supervise all measures related to excretion.

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